Raposo, A., Carrascosa, C., Pérez, E., Saavedra, P., Sanjuán, E., & Millán, R. (2016). Vending machines: Food safety and quality assessment focused on food handlers and the variables involved in the industry.
Chicago Style (17th ed.) CitationRaposo, António, Conrado Carrascosa, Esteban Pérez, Pedro Saavedra, Esther Sanjuán, and Rafael Millán. Vending Machines: Food Safety and Quality Assessment Focused on Food Handlers and the Variables Involved in the Industry. 2016.
MLA (8th ed.) CitationRaposo, António, et al. Vending Machines: Food Safety and Quality Assessment Focused on Food Handlers and the Variables Involved in the Industry. 2016.
Warning: These citations may not always be 100% accurate.