Yeast β-glucans and microalgal extracts modulate the immune response and gut microbiome in Senegalese sole (Solea senegalensis)

One bottleneck to sustainability of fish aquaculture is the control of infectious diseases. Current trends include the preventive application of immunostimulants and prebiotics such as polysaccharides. The present study investigated how yeast β-glucan (Y), microalgal polysaccharide-enriched extracts...

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Bibliographic Details
Main Author: Carballo, Carlos (author)
Other Authors: Pinto, Patricia IS (author), Mateus, Ana (author), Berbel, Concha (author), Guerreiro, Claudia (author), Martinez-Blanch, Juan F. (author), Codoñer, Francisco M. (author), Mantecon, Lalia (author), Power, Deborah (author), Manchado, Manuel (author)
Format: article
Language:eng
Published: 2020
Subjects:
Animal Feed
Animals
Diatoms
Diet
Flatfishes
Gastrointestinal microbiome
Immunity
Microalgae
Prebiotics
Random allocation
Yeast
Beta-Glucans
Online Access:http://hdl.handle.net/10400.1/13637
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13637

Internet

http://hdl.handle.net/10400.1/13637

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