Yeast β-glucans and microalgal extracts modulate the immune response and gut microbiome in Senegalese sole (Solea senegalensis)

One bottleneck to sustainability of fish aquaculture is the control of infectious diseases. Current trends include the preventive application of immunostimulants and prebiotics such as polysaccharides. The present study investigated how yeast β-glucan (Y), microalgal polysaccharide-enriched extracts...

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Detalhes bibliográficos
Autor principal: Carballo, Carlos (author)
Outros Autores: Pinto, Patricia IS (author), Mateus, Ana (author), Berbel, Concha (author), Guerreiro, Claudia (author), Martinez-Blanch, Juan F. (author), Codoñer, Francisco M. (author), Mantecon, Lalia (author), Power, Deborah (author), Manchado, Manuel (author)
Formato: article
Idioma:eng
Publicado em: 2020
Assuntos:
Animal Feed
Animals
Diatoms
Diet
Flatfishes
Gastrointestinal microbiome
Immunity
Microalgae
Prebiotics
Random allocation
Yeast
Beta-Glucans
Texto completo:http://hdl.handle.net/10400.1/13637
País:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/13637

Texto Completo

http://hdl.handle.net/10400.1/13637

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