Antimicrobial drug resistance of Campylobacter spp and Salmonella enterica: national data in food producing animals and food of animal origin

Campylobacter spp and Salmonella enterica are the two most common causes of bacterial foodborne illnesses in humans in developed countries, being food producing animals one the main reservoirs. Antimicrobial susceptibility testing was determined through Minimum Inhibitory Concentration, in 448 isola...

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Bibliographic Details
Main Author: Clemente, L. (author)
Other Authors: Correia, I. (author), Ferreira, E. (author), Manageiro, V. (author), Jones-Dias, D. (author), Albuquerque, T. (author), Themudo, P. (author), Rocha, T. (author), Tavares, A. (author), Geraldes, M. (author), Barahona, M.J. (author), Caniça, M. (author)
Format: conferenceObject
Language:eng
Published: 2017
Subjects:
Resistência aos Antibióticos
Campylobacter spp
Salmonella enterica
Antimicrobial Drug Resistance
Online Access:http://hdl.handle.net/10400.18/4233
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4233

Internet

http://hdl.handle.net/10400.18/4233

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