Phenolic composition and antioxidant potential of Vitis vinífera leaves of six varieties harvested in Northeast of Portugal

In the present work it was intended to study the phenolic composition and antioxidant potential of Vitis vinifera leaves of six varieties: white – Carrega Branco, Chardonnay and Viosinho, and red – Bastardo, Tinta Gorda and Touriga Francesa. All varieties were harvested in the NE of Portugal (Trás-o...

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Bibliographic Details
Main Author: Ramalhosa, Elsa (author)
Other Authors: Valentão, P. (author), Andrade, P.B. (author), Andrade, João Verdial (author), Bento, Albino (author), Pereira, J.A. (author)
Format: conferenceObject
Language:eng
Published: 2013
Subjects:
Vitis vinifera leaves
Varieties
Phenolic composition
Antioxidant activity
Online Access:http://hdl.handle.net/10198/8603
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8603

Internet

http://hdl.handle.net/10198/8603

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