Phenolic composition and antioxidant potential of Vitis vinífera leaves of six varieties harvested in Northeast of Portugal

In the present work it was intended to study the phenolic composition and antioxidant potential of Vitis vinifera leaves of six varieties: white – Carrega Branco, Chardonnay and Viosinho, and red – Bastardo, Tinta Gorda and Touriga Francesa. All varieties were harvested in the NE of Portugal (Trás-o...

ver descrição completa

Detalhes bibliográficos
Autor principal: Ramalhosa, Elsa (author)
Outros Autores: Valentão, P. (author), Andrade, P.B. (author), Andrade, João Verdial (author), Bento, Albino (author), Pereira, J.A. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Vitis vinifera leaves
Varieties
Phenolic composition
Antioxidant activity
Texto completo:http://hdl.handle.net/10198/8603
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8603

Texto Completo

http://hdl.handle.net/10198/8603

Registos relacionados