Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project

Risk-Benefit Assessment (RBA) of food, food ingredients and diets, has recently emerged to address multidisciplinary public health issues. RBA aims to assess in a global perspective potential risks and benefits related to microbiology, toxicology and nutrition; in order to evaluate different options...

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Bibliographic Details
Main Author: Boué, Géraldine (author)
Other Authors: Assunção, Ricardo (author), Alvito, Paula (author), Brazão, R. (author), Carmona, Paulo (author), Carvalho, Catarina (author), Correia, D. (author), Fernandes, Paulo (author), Jakobsen, Lea (author), Lopes, Carla (author), Martins, Carla (author), Membré, Jeanne-Marie (author), Monteiro, Sarogini (author), Nabais, Pedro (author), Thomsen, Sofie (author), Torres, Duarte (author), Pires, Sara (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Risk-benefit Assessment
Food
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Online Access:http://hdl.handle.net/10400.18/6938
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6938

Internet

http://hdl.handle.net/10400.18/6938

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