Influence of the storage in bottle on the antioxidant activities and related chemical characteristics of wine spirits aged with chestnut staves and micro-oxygenation

Different ageing technology of wine spirits (WSs) has been investigated, but little has been published on the chemical evolution of aged WS during storage in bottle. The purpose of this study was to examine how 12 months of storage in bottle affected the evolution of antioxidantactivity (DPPH, FRAP...

Full description

Bibliographic Details
Main Author: Oliveira-Alves, S. (author)
Other Authors: Lourenço, Sílvia (author), Anjos, O. (author), Fernandes, Tiago A. (author), Caldeira, Ilda (author), Catarino, Sofia (author), Canas, Sara (author)
Format: article
Language:eng
Published: 2022
Subjects:
Wine spirit
Storage in bottle
Antioxidant activity
DPPH assay
FRAP assay
ABTS assay
Phenolics
Online Access:http://hdl.handle.net/10400.11/8228
Country:Portugal
Oai:oai:repositorio.ipcb.pt:10400.11/8228

Internet

http://hdl.handle.net/10400.11/8228

Similar Items