Application of gamma and electron beam irradiation for chestnuts conservation

Due to the distribution of low quality products, adulteration, counterfeit on the Ukrainian market, the widening of export-import supplies, it is too important to develop criteria and methods for the identification domestic and exported food products, detection of adulteration, techniques and method...

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Detalhes bibliográficos
Autor principal: Carocho, Márcio (author)
Outros Autores: Antonio, Amilcar L. (author), Barreira, João C.M. (author), Barros, Lillian (author), Rafalski, Andrzej (author), Botelho, M. Luísa (author), Oliveira, Beatriz (author), Bento, Albino (author), Ferreira, Isabel C.F.R. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2013
Assuntos:
Chestnuts
Conservation
Food irradiation
Gamma
Electron beam
Texto completo:http://hdl.handle.net/10198/8668
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/8668

Texto Completo

http://hdl.handle.net/10198/8668

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