Anthocyanin stability: a chemometrical approach

The stability of cyanidin 3-glucoside towards five different factors (pH, anthocyanin concentration, sodium chloride concentration, ascorbic acid concentration, Oxygen) was studied during 60 days storage at room temperature using a 2^4-1 reduced factorial design. The influence of each individual par...

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Detalhes bibliográficos
Autor principal: Cabrita, Luís (author)
Outros Autores: Fossen, Torgils (author), Flåten, Geir R. (author), Andersen, Øyvind M. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2011
Assuntos:
Anthocyanins
Colour stability
HPLC
UV-Vis
Chemometrics
Reduced factorial design
Texto completo:http://hdl.handle.net/10198/3210
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/3210

Texto Completo

http://hdl.handle.net/10198/3210

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