Determination of carotenoid profiles in grapes, musts and fortified wines from Douro varieties of Vitis vinifera. Role of alcoholic fermentation on carotenoid levels in fortified wines
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2011
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| Online Access: | http://hdl.handle.net/10400.14/6267 |
| Country: | Portugal |
| Oai: | oai:repositorio.ucp.pt:10400.14/6267 |