Valorization of raw brewers' spent grain through the production of volatile fatty acids

This work is focused on production of volatile fatty acids (VFA) through anaerobic digestion (AD) using raw (without pre-treatment) brewers' spent grain (BSG) as feedstock. VFAs are by-products from AD of organic wastes with wide potential industrial application in bioplastic production. A long...

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Bibliographic Details
Main Author: Ribau Teixeira, Margarida (author)
Other Authors: Guarda, Eliana C. (author), Freitas, Elisabete B. (author), Galinha, Claudia F. (author), Duque, Anouk F. (author), Reis, Maria A. M. (author)
Format: article
Language:eng
Published: 2021
Subjects:
Acidogenic fermentation
Organic acids
Brewers' spent grain
Volatile fatty acids
Microbial population dynamics
Biochemistry & molecular biology
Online Access:http://hdl.handle.net/10400.1/16430
Country:Portugal
Oai:oai:sapientia.ualg.pt:10400.1/16430

Internet

http://hdl.handle.net/10400.1/16430

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