Preliminary investigation to review if a glycomacropeptide compared to l-amino acid protein substitute alters the pre-and postprandial amino acid profile in children with phenylketonuria

In Phenylketonuria (PKU), the peptide structure of the protein substitute (PS), casein glycomacropeptide (CGMP), is supplemented with amino acids (CGMP-AA). CGMP may slow the rate of amino acid (AA) absorption compared with traditional phenylalanine-free amino acids (Phe-free AA), which may improve...

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Bibliographic Details
Main Author: Daly, Anne (author)
Other Authors: Evans, Sharon (author), Pinto, Alex (author), Jackson, Richard (author), Ashmore, Catherine (author), Rocha, Júlio César (author), Macdonald, Anita (author)
Format: article
Language:eng
Published: 2020
Subjects:
Absorption
Amino acid
Glycomacropeptide
Phenylketonuria
PKU
Food Science
Nutrition and Dietetics
Online Access:http://hdl.handle.net/10362/104074
Country:Portugal
Oai:oai:run.unl.pt:10362/104074

Internet

http://hdl.handle.net/10362/104074

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