Biogenic Amines in Portuguese Traditional Foods and Wines: a review
The presence of biogenic amines in foodstuffs is an important food safety problem because of the implication of these compounds in food intolerance and intoxication. The separation and quantification of biogenic amines in foods is normally performed by chromatographic techniques. This review contain...
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| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2006
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| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/99800 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/99800 |