Application of statistical tools to study the perception of salt in meals served to U.Porto students

Bibliographic Details
Main Author: Dantas, N. (author)
Other Authors: Dutra, R. (author), Martins, Z. (author), Pinto-e-Silva. M.E. (author), Pinho, Olívia (author)
Format: conferenceObject
Language:por
Published: 2019
Subjects:
Ciências da Saúde, Ciências médicas e da saúde
Health sciences, Medical and Health sciences
Online Access:https://hdl.handle.net/10216/125297
Country:Portugal
Oai:oai:repositorio-aberto.up.pt:10216/125297

Internet

https://hdl.handle.net/10216/125297

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