Influence of Drying on the Properties of Pears of the Rocha Variety (Pyrus communis L.).
Rocha pear (Pyrus communis L.) is the main cultivar produced in Portugal, usually consumed in fresh. However, the drying of the pear can be an oppor- tunity for development and enables the provision of alternative products to consumers. This work evaluates the effect of drying on some chemical and p...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2015
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.19/1810 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1810 |