Multivariate characterization of salt and fat content, and the fatty acid profile of pastry and bakery products
Bakery and pastry products are highly appreciated worldwide. Due to consumer demand, a wide diversity of this type of food is available all over the world. The aim of this study was to evaluate the content of salt, fat and fatty acids in the composition of 91 bakery and pastry products commercialise...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/5309 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/5309 |