Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

This article belongs to the Special Issue Food Sustainability: Promising By-Products for Valorization

Detalhes bibliográficos
Autor principal: Silva, M.A. (author)
Outros Autores: Albuquerque, T.G. (author), Pereira, P. (author), Ramalho, R. (author), Vicente, F. (author), Oliveira, M.B.P.P. (author), Costa, H.S. (author)
Formato: article
Idioma:eng
Publicado em: 2022
Assuntos:
Opuntia ficus-indica (L.) Mill.
By-products
Nutritional Composition
Bioactive Compounds
Biological Activities
Food Sustainability
Food Waste
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/7858
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/7858

Texto Completo

http://hdl.handle.net/10400.18/7858

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