Insulin encapsulation in reinforced alginate microspheres prepared by internal gelation
Insulin-loaded alginate microspheres prepared by emulsification/internal gelation were reinforced by blending with polyanionic additive polymers and/or chitosan-coating in order to increase the protection of insulin at simulated gastric pH and obtain a sustained release at simulated intestinal pH. P...
| Autor principal: | |
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| Outros Autores: | , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2006
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10316/5743 |
| País: | Portugal |
| Oai: | oai:estudogeral.sib.uc.pt:10316/5743 |