Phytochemical analysis of three wild edible portuguese fruits that may provide potential health benefits
Portuguese flora is recognized for its high biodiversity. Many underutilized wild fruits have great nutritional and functional potentials, providing chemical compounds with biological properties. In this work, the phytochemical composition and antioxidant activity of three wild edible fruits (Arbutu...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2021
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10284/9740 |
| País: | Portugal |
| Oai: | oai:bdigital.ufp.pt:10284/9740 |