Chemical composition, and antioxidant and antimicrobial activities of three hazelnut (Corylus avellana L.) cultivars.

Hazelnut (Corylus avellana L.) is a very popular dry fruit in the world being consumed in different form and presentations. In the present work, three hazelnut cultivars (cv. Daviana, Fertille de Coutard and M. Bollwiller) produced in Portugal, were characterized in respect to their chemical composi...

ver descrição completa

Detalhes bibliográficos
Autor principal: Oliveira, Ivo (author)
Outros Autores: Sousa, Anabela (author), Morais, Jorge Sá (author), Ferreira, Isabel C.F.R. (author), Bento, Albino (author), Estevinho, Leticia M. (author), Pereira, J.A. (author)
Formato: article
Idioma:eng
Publicado em: 2008
Assuntos:
Hazelnut
Nutritional value
Fatty acids
Antioxidant potential
Antimicrobial activity
Texto completo:http://hdl.handle.net/10198/777
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/777

Texto Completo

http://hdl.handle.net/10198/777

Registos relacionados