Suitability and Allocation of Protein-Containing Foods According to Protein Tolerance in PKU

Funding Information: No funding was required for this project. All work was conducted as part of routine service by all dietitians involved. Publisher Copyright: © 2022 by the authors.

Bibliographic Details
Main Author: Gama, Maria Inês (author)
Other Authors: Adam, Sarah (author), Adams, Sandra (author), Allen, Heather (author), Ashmore, Catherine (author), Bailey, Sarah (author), Cochrane, Barbara (author), Dale, Clare (author), Daly, Anne (author), De Sousa, Giana (author), Donald, Sarah (author), Dunlop, Carolyn (author), Ellerton, Charlotte (author), Evans, Sharon (author), Firman, Sarah (author), Ford, Suzanne (author), Freedman, Francine (author), French, Moira (author), Gaff, Lisa (author), Gribben, Joanna (author), Grimsley, Anne (author), Herlihy, Ide (author), Hill, Melanie (author), Khan, Farzana (author), McStravick, Nicola (author), Millington, Chloe (author), Moran, Nicola (author), Newby, Camille (author), Nguyen, Patty (author), Purves, Janet (author), Pinto, Alex (author), Rocha, Júlio César (author), Skeath, Rachel (author), Skelton, Amy (author), Tapley, Simon (author), Woodall, Alison (author), Young, Carla (author), MacDonald, Anita (author)
Format: article
Language:eng
Published: 2022
Subjects:
national consensus
phenylalanine
Phenylketonuria
protein
sapropterin
Food Science
Nutrition and Dietetics
Online Access:http://hdl.handle.net/10362/146470
Country:Portugal
Oai:oai:run.unl.pt:10362/146470

Internet

http://hdl.handle.net/10362/146470

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