Antioxidant activity of chestnut constituents: flowers, leaves, skins and fruits

In this study, the antioxidant properties of different chestnut constituents (flowers, leaves, skins and fruits) were evaluated through several biochemical assays: DPPH (2,2-diphenyl-1- picrylhydrazyl) radical scavenging activity, reducing power, inhibition of β-carotene bleaching, inhibition of oxi...

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Bibliographic Details
Main Author: Barreira, João C.M. (author)
Other Authors: Ferreira, Isabel C.F.R. (author), Oliveira, Beatriz (author), Pereira, J.A. (author)
Format: conferenceObject
Language:eng
Published: 2011
Subjects:
Chestnut constituents
Antioxidants
Scavenging effects
Peroxidation
Hemolysis inhibition
Online Access:http://hdl.handle.net/10198/6041
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/6041

Internet

http://hdl.handle.net/10198/6041

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