Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects

The objective of this study was to analyse the antioxidant protective effects of the incorporation of Boletus edulis extract in beef burgers. The relationship of total lipids/fatty acids to lipid peroxidation of hamburger during storage was examined. Beef burgers samples (lipids content: 15–18%) wer...

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Bibliographic Details
Main Author: Grangeia, Cátia (author)
Other Authors: Batista, Cátia Emanuela Oliveira (author), Raposo, Manuel (author), Barros, Lillian (author), Cadavez, Vasco (author), Ferreira, Isabel C.F.R. (author)
Format: conferenceObject
Language:eng
Published: 2010
Subjects:
Boletus edulis
Beef burgers
Antioxidant protection
Online Access:http://hdl.handle.net/10198/2924
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/2924

Internet

http://hdl.handle.net/10198/2924

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