Incorporation of Boletus edulis extract in beef burgers patties: preliminary evaluation of the antioxidant protective effects
The objective of this study was to analyse the antioxidant protective effects of the incorporation of Boletus edulis extract in beef burgers. The relationship of total lipids/fatty acids to lipid peroxidation of hamburger during storage was examined. Beef burgers samples (lipids content: 15–18%) wer...
| Autor principal: | |
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| Outros Autores: | , , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/2924 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/2924 |