Initial in vitro evaluations of antibacterial activities of glucosinolate enzymatic hydrolysis products against plant pathogenic bacteria

Aims: The aim of the study was to evaluate the in vitro antibacterial effects of glucosinolate hydrolysis products (GHP) against plant pathogenic micro-organisms namely Agrobacterium tumefaciens, Erwinia chrysanthemi, Pseudomonas cichorii, Pseudomonas tomato, Xanthomonas campestris and Xanthomonas j...

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Detalhes bibliográficos
Autor principal: Aires, A. (author)
Outros Autores: Mota, V.R. (author), Saavedra, M.J. (author), Monteiro, A.A. (author), Simões, M. (author), Rosa, E.A.S. (author), Bennett, R.N. (author)
Formato: article
Idioma:eng
Publicado em: 2015
Assuntos:
antibacterial activity
glucosinolates
isothiocyanates
phytochemicals
phytopathogenic bacteria
Texto completo:http://hdl.handle.net/10400.5/9060
País:Portugal
Oai:oai:www.repository.utl.pt:10400.5/9060

Texto Completo

http://hdl.handle.net/10400.5/9060

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