Empirical models to describe the solar drying of S. Bartolomeu pears.
In Portugal, pears of the variety S. Bartolomeu (Pyrus communis L.) have been used to produce a traditional product named “pêra passa de Viseu”. These pears are dried at direct open air sun exposure, following a multi-step procedure. In the last years some investigation around this product and the p...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2013
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| Texto completo: | http://hdl.handle.net/10400.19/1391 |
| País: | Portugal |
| Oai: | oai:repositorio.ipv.pt:10400.19/1391 |