Modelling respiration of packaged fresh-cut "Rocha" pear as affected by oxygen

Respiration rates were measured in fresh-cut ‘Rocha’ pear (Pyrus communis L.) stored at four temperatures (0, 5, 10 and 15 C) and with oxygen partial pressures ranging from 0 to 18 kPa. Respiratory quotient and ethanol production were used to determine the fermentation threshold. The oxygen concentr...

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Bibliographic Details
Main Author: Gomes, M. Helena (author)
Other Authors: Beaudry, Randolph M. (author), Almeida, Domingos P. F. (author), Malcata, F. Xavier (author)
Format: article
Language:eng
Published: 2010
Subjects:
Film permeability
Minimal processing
Modified atmosphere packaging
Pyrus communis
Respiratory quotient
Online Access:http://hdl.handle.net/10400.14/2655
Country:Portugal
Oai:oai:repositorio.ucp.pt:10400.14/2655

Internet

http://hdl.handle.net/10400.14/2655

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