Optimization and recovery of Vitamin D2 from spurplus production of Agaricus bisporus Portobello

During mushroom production a percentage as high as 20% of surplus can be generated. These unused mushrooms have high nutritional value and valuable chemical compounds. In this sense, finding innovative alternatives to valorizing this surplus mushroom production needs to be explored [1,2]. Irradiatio...

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Detalhes bibliográficos
Autor principal: Cardoso, Rossana V.C. (author)
Outros Autores: Fernandes, Ângela (author), Barreira, João C.M. (author), Abreu, Rui M.V. (author), Mandim, Filipa (author), González-Paramás, Ana María (author), Ferreira, Isabel C.F.R. (author), Barros, Lillian (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Agaricus bisporus Portobello
Vitamin D2
Texto completo:http://hdl.handle.net/10198/24809
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/24809

Texto Completo

http://hdl.handle.net/10198/24809

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