Shell's influence on drying kinetics, color and volumetric shrinkage of Castanea sativa Mill. fruits
Shell's influence on the drying behavior of two European chestnut (Castanea sativa mill.) varieties, Longal and Judia, was investigated in the present work. For this purpose, chestnuts of both varieties were dried in a hot air convection oven at 50.0 +/- 2.0 degrees C and air velocity of 1.0 +/...
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| Outros Autores: | , , , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2014
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| Assuntos: | |
| Texto completo: | https://repositorio-aberto.up.pt/handle/10216/91883 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/91883 |