Antibiotic Resistance and Virulence Factors among Enterococci Isolated from Chourico, a Traditional Portuguese Dry Fermented Sausage

Enterococci are ubiquitous microorganisms, found as part of the normal intestinal microbiota of many animals. They can be present in food products, for example, the Portuguese dry fermented sausage chourico. Twenty enterococci were isolated from chourico in two processing units; after identification...

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Bibliographic Details
Main Author: Ribeiro, T (author)
Other Authors: Oliveira, M (author), Fraqueza, M.J (author), Laukova, A (author), Elias, M (author), Tenreiro, R (author), Barreto, A.S (author), Semedo-Lemsaddek, T (author)
Format: article
Language:eng
Published: 2012
Subjects:
ANTIMICROBIAL
RESISTANCE
MEAT-PRODUCTS
SURFACE PROTEIN
FAECALIS
GENES
Online Access:http://hdl.handle.net/10174/4537
Country:Portugal
Oai:oai:dspace.uevora.pt:10174/4537

Internet

http://hdl.handle.net/10174/4537

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