Assessing antioxidant and antimicrobial potential of brewery, winery and olive oil byproducts extracts produced through solid state fermentation in European sea bass
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| Formato: | masterThesis |
| Idioma: | eng |
| Publicado em: |
2020
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| Texto completo: | https://hdl.handle.net/10216/132051 |
| País: | Portugal |
| Oai: | oai:repositorio-aberto.up.pt:10216/132051 |