Sequential quality competition in the restaurant industry: effects of restaurants’ reputation
In the present paper, a model has been considered, in which two asymmetric restaurants, with respect to their reputations, compete, non-cooperatively, on both quality and quantities. First, at the quality stage, restaurants take their decisions sequentially, with the small restaurant acting as a lea...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2022
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10400.22/20433 |
| Country: | Portugal |
| Oai: | oai:recipp.ipp.pt:10400.22/20433 |