The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K
Using the analytical gravimetric method the solubility of glycine, DL-alanine, L-isoleucine, L-threonine, and L-serine in aqueous systems of (NH4)2SO4, at (298.15 and 323.15) K, were measured for salt concentrations ranging up to 2.0 molal. In the electrolyte molality range studied the experimental...
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| Outros Autores: | , |
| Formato: | article |
| Idioma: | eng |
| Publicado em: |
2010
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10198/1748 |
| País: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/1748 |