The effect of ammonium sulfate on the solubility of amino acids in water at (298.15 and 323.15) K

Using the analytical gravimetric method the solubility of glycine, DL-alanine, L-isoleucine, L-threonine, and L-serine in aqueous systems of (NH4)2SO4, at (298.15 and 323.15) K, were measured for salt concentrations ranging up to 2.0 molal. In the electrolyte molality range studied the experimental...

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Bibliographic Details
Main Author: Ferreira, Luísa (author)
Other Authors: Macedo, Eugénia A. (author), Pinho, Simão (author)
Format: article
Language:eng
Published: 2010
Subjects:
Amino acids
Solubility
Electrolytes
Aqueous solution
Online Access:http://hdl.handle.net/10198/1748
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/1748

Internet

http://hdl.handle.net/10198/1748

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