Strategy and resources for updating the Portuguese Food Composition Database and the 2019 release

n.a.

Bibliographic Details
Main Author: Oliveira, Luísa (author)
Other Authors: Tomé, Sidney (author), Lopes, Andreia (author), Fernandes, Paulo (author), Brazão, Roberto (author), Dias, Maria da Graça (author)
Format: conferenceObject
Language:eng
Published: 2020
Subjects:
Food composition Database
Food composition
Update
Strategy and resources
Composição dos Alimentos
Tabela da Composição de Alimentos
Online Access:http://hdl.handle.net/10400.18/6949
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/6949

Internet

http://hdl.handle.net/10400.18/6949

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