Effects of nitrogen level on purslane antioxidant activity
The high antioxidant activity of purslane, Portulaca oleracea, gives it a high nutritional and functional value. The commercial production of purslane has increased in Portugal, giving rise to the need for finding out the effects of inputs, mainly nitrogen, on antioxidant activity. Αn experiment wit...
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| Other Authors: | , , , |
| Format: | article |
| Language: | eng |
| Published: |
2019
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10174/25991 |
| Country: | Portugal |
| Oai: | oai:dspace.uevora.pt:10174/25991 |