Preparation and characterisation of gels based on sucrose modified with glycidyl methacrylate

Sugar-based hydrogels were prepared by non-selective modification of sucrose with the introduction of vinyl groups. Sucrose was reacted with glycidyl methacrylate (1:1 molar ratio) in DMSO and in the presence of 4-(N,N-dimethylamino)pyridine (4-DMAP) as catalyst. The structure of the product (SucMA)...

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Detalhes bibliográficos
Autor principal: Ferreira, L. (author)
Outros Autores: Vidal, M. M. (author), Geraldes, C. F. G. C. (author), Gil, M. H. (author)
Formato: article
Idioma:eng
Publicado em: 2000
Assuntos:
Texto completo:http://hdl.handle.net/10316/3836
País:Portugal
Oai:oai:estudogeral.sib.uc.pt:10316/3836
Descrição
Resumo:Sugar-based hydrogels were prepared by non-selective modification of sucrose with the introduction of vinyl groups. Sucrose was reacted with glycidyl methacrylate (1:1 molar ratio) in DMSO and in the presence of 4-(N,N-dimethylamino)pyridine (4-DMAP) as catalyst. The structure of the product (SucMA) was established using 1H NMR, 1H DQF-COSY NMR and 13C NMR analysis. Gels were prepared by copolymerisation of hydroxyethyl methacrylate (HEMA) and SucMA in a 70:30 ethylene glycol/water mixed solvent using ammonium persulphate/sodium methabisulphite pair as initiating system. The swelling behaviour of these gels was evaluated as a function of crosslinker content, copolymer composition, pH and ionic strength. In addition, the diffusional behaviour of sodium salycilate (SSA) from these gels and poly(HEMA) gels is also reported.