Methodological approaches for monitoring five major food safety hazards affecting food production in the Galicia-Northern Portugal Euroregion

The agri-food industry has historically determined the socioeconomic characteristics of Galicia and Northern Portugal, and it was recently identified as an area for collaboration in the Euroregion. In particular, there is a need for action to help to ensure the provision of safe and healthy foods by...

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Detalhes bibliográficos
Autor principal: Rodríguez-Herrera, Juan (author)
Outros Autores: Cabado, Ana G (author), Bodelón, Gustavo (author), Cunha, Sara C (author), Pinto, Vânia (author), Fernandes, José O. (author), Lago, Jorge (author), Muñoz, Silvia (author), Pastoriza-Santos, Isabel (author), Sousa, Paulo (author), Gonçalves, Luís (author), López-Cabo, Marta (author), Pérez-Juste, Jorge (author), Santos, João (author), Minas, Graça (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Harmful algal blooms
Listeria-monocytogenes-containing biofilms
Mycotoxins
Allergens
Polycyclic aromatic hydrocarbons
Galicia (Spain)
Northern Portugal
Science & Technology
Texto completo:http://hdl.handle.net/1822/75819
País:Portugal
Oai:oai:repositorium.sdum.uminho.pt:1822/75819

Texto Completo

http://hdl.handle.net/1822/75819

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