Mycotoxins as emerging risks: from dietary exposure to urinary biomarkers
Daily life human exposure to several chemical contaminants is a known reality and ingestion of food products constitutes one of the main routes of this exposure. Mycotoxins, secondary metabolites of fungi, contaminate food and assume particular importance in Public Health, regarding their potential...
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| Outros Autores: | , , , |
| Formato: | conferenceObject |
| Idioma: | eng |
| Publicado em: |
2018
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| Assuntos: | |
| Texto completo: | http://hdl.handle.net/10400.18/4941 |
| País: | Portugal |
| Oai: | oai:repositorio.insa.pt:10400.18/4941 |