Mycotoxins as emerging risks: from dietary exposure to urinary biomarkers

Daily life human exposure to several chemical contaminants is a known reality and ingestion of food products constitutes one of the main routes of this exposure. Mycotoxins, secondary metabolites of fungi, contaminate food and assume particular importance in Public Health, regarding their potential...

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Bibliographic Details
Main Author: Martins, Carla (author)
Other Authors: Assunção, Ricardo (author), Nunes, Carla (author), Torres, Duarte (author), Alvito, Paula (author)
Format: conferenceObject
Language:eng
Published: 2018
Subjects:
Mycotoxins
Food Contaminants
Segurança Alimentar
Toxicologia
Avaliação de Risco
Saúde Humana
Online Access:http://hdl.handle.net/10400.18/4941
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/4941

Internet

http://hdl.handle.net/10400.18/4941

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