Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries

In the last years, there has been an increased consumers interest and demand for traditional foods, which have an important role in the diets. Traditional foods can also be a valuable contribution to the development and economic sustainability of rural areas and the preservation of biodiversity. The...

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Bibliographic Details
Main Author: Costa, H.S. (author)
Other Authors: Albuquerque, T.G. (author), Fontes, T. (author), Mota, C. (author), Vasilopoulou, E. (author), D’Antuono, F. (author), Alexieva, I. (author), Hayran, O. (author), Kaprelyants, L. (author), Karpenko, D. (author), Kilasonia, Z. (author), Pauk, A. (author), Stroia, A.L. (author), Finglas, P. (author)
Format: conferenceObject
Language:eng
Published: 2012
Subjects:
Composição dos Alimentos
Online Access:http://hdl.handle.net/10400.18/536
Country:Portugal
Oai:oai:repositorio.insa.pt:10400.18/536

Internet

http://hdl.handle.net/10400.18/536

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