Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries

In the last years, there has been an increased consumers interest and demand for traditional foods, which have an important role in the diets. Traditional foods can also be a valuable contribution to the development and economic sustainability of rural areas and the preservation of biodiversity. The...

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Detalhes bibliográficos
Autor principal: Costa, H.S. (author)
Outros Autores: Albuquerque, T.G. (author), Fontes, T. (author), Mota, C. (author), Vasilopoulou, E. (author), D’Antuono, F. (author), Alexieva, I. (author), Hayran, O. (author), Kaprelyants, L. (author), Karpenko, D. (author), Kilasonia, Z. (author), Pauk, A. (author), Stroia, A.L. (author), Finglas, P. (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2012
Assuntos:
Composição dos Alimentos
Texto completo:http://hdl.handle.net/10400.18/536
País:Portugal
Oai:oai:repositorio.insa.pt:10400.18/536

Texto Completo

http://hdl.handle.net/10400.18/536

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