Costa, H., Albuquerque, T., Fontes, T., Mota, C., Vasilopoulou, E., D’Antuono, F., . . . Finglas, P. (2012). Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries.
Chicago Style (17th ed.) CitationCosta, H.S, et al. Proximate Composition of Traditional Vegetable and Fruit Based Foods from Black Sea Area Countries. 2012.
MLA (8th ed.) CitationCosta, H.S, et al. Proximate Composition of Traditional Vegetable and Fruit Based Foods from Black Sea Area Countries. 2012.
Warning: These citations may not always be 100% accurate.