Costa, H., Albuquerque, T., Fontes, T., Mota, C., Vasilopoulou, E., D’Antuono, F., . . . Finglas, P. (2012). Proximate composition of traditional vegetable and fruit based foods from Black Sea Area countries.
Citação do estilo Chicago (17ª ed.)Costa, H.S, et al. Proximate Composition of Traditional Vegetable and Fruit Based Foods from Black Sea Area Countries. 2012.
Citação MLA (8ª ed.)Costa, H.S, et al. Proximate Composition of Traditional Vegetable and Fruit Based Foods from Black Sea Area Countries. 2012.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.