Effect of neutralization and cross-linking on the thermal degradation of chitosan electrospun membranes
Thermal degradation of as-electrospun chitosan membranes and samples subsequently treated with ethanol and cross-linked with glutaraldehyde has been studied by thermogravimetry (TG) coupled with an infrared spectrometer. The influence of the electrospinning process and cross-linking in the electrosp...
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| Other Authors: | , , , , , |
| Format: | article |
| Language: | eng |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://hdl.handle.net/1822/31968 |
| Country: | Portugal |
| Oai: | oai:repositorium.sdum.uminho.pt:1822/31968 |