Nutrition and frailty

Funding Information: Acknowledgments: M.N.L. is supported by an NIHR Doctoral Fellowship (grant code NIHR300159). D.W. is supported by a NIHR Clinical Lectureship. A.A.S., A.G., C.H., P.H., S.R. and M.D.W. acknowledge support from the NIHR Newcastle Biomedical Research Centre. C.J.S. receives funds...

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Detalhes bibliográficos
Autor principal: Lochlainn, Mary Ni (author)
Outros Autores: Cox, Natalie J. (author), Wilson, Thomas (author), Hayhoe, Richard P.G. (author), Ramsay, Sheena E. (author), Granic, Antoneta (author), Isanejad, Masoud (author), Roberts, Helen C. (author), Wilson, Daisy (author), Welch, Carly (author), Hurst, Christopher (author), Atkins, Janice L. (author), Mendonça, Nuno (author), Horner, Katy (author), Tuttiett, Esme R. (author), Morgan, Yvie (author), Heslop, Phil (author), Williams, Elizabeth A. (author), Steves, Claire J. (author), Greig, Carolyn (author), Draper, John (author), Corish, Clare A. (author), Welch, Ailsa (author), Witham, Miles D. (author), Sayer, Avan A. (author), Robinson, Sian (author)
Formato: article
Idioma:eng
Publicado em: 2021
Assuntos:
Ageing
Appetite
Frailty
Inflammation
Metabolome
Microbiome
Food Science
Nutrition and Dietetics
Texto completo:http://hdl.handle.net/10362/121558
País:Portugal
Oai:oai:run.unl.pt:10362/121558

Texto Completo

http://hdl.handle.net/10362/121558

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