Thymus mastichina L. As a natural alternative for food preservation: study of bioactivities and phenolic profile

Market challenges are a strong promoter to innovation in the food preservatives segment, especially regarding consumer resistance to the use of artificial additives [1]. Plants belonging to the genus Thymus are traditionally used as spices in folk medicine and are characterized as promising sources...

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Bibliographic Details
Main Author: Pires Junior, Eleomar de O. (author)
Other Authors: Pereira, Eliana (author), Pereira, Carla (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Kostić, Marina (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author), Prieto Lage, Miguel A. (author), Caleja, Cristina (author), Barros, Lillian (author)
Format: conferenceObject
Language:eng
Published: 2022
Subjects:
Thymus Mastichina L.
Online Access:http://hdl.handle.net/10198/25649
Country:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25649

Internet

http://hdl.handle.net/10198/25649

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