Thymus mastichina L. As a natural alternative for food preservation: study of bioactivities and phenolic profile

Market challenges are a strong promoter to innovation in the food preservatives segment, especially regarding consumer resistance to the use of artificial additives [1]. Plants belonging to the genus Thymus are traditionally used as spices in folk medicine and are characterized as promising sources...

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Detalhes bibliográficos
Autor principal: Pires Junior, Eleomar de O. (author)
Outros Autores: Pereira, Eliana (author), Pereira, Carla (author), Dias, Maria Inês (author), Calhelha, Ricardo C. (author), Kostić, Marina (author), Soković, Marina (author), Ferreira, Isabel C.F.R. (author), Prieto Lage, Miguel A. (author), Caleja, Cristina (author), Barros, Lillian (author)
Formato: conferenceObject
Idioma:eng
Publicado em: 2022
Assuntos:
Thymus Mastichina L.
Texto completo:http://hdl.handle.net/10198/25649
País:Portugal
Oai:oai:bibliotecadigital.ipb.pt:10198/25649

Texto Completo

http://hdl.handle.net/10198/25649

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