Anaerobic digestion in the fruit waste disposal and valorization
It is estimated that around 25% of kiwi fruit production is disposed of as waste. This problem has created an opportunity to evaluated the potential for biogas generation using kiwi waste as a substrate by the anaerobic process, a complex biologic treatment performed in the absence of oxygen, used t...
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| Other Authors: | , |
| Format: | conferenceObject |
| Language: | eng |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://hdl.handle.net/10198/21516 |
| Country: | Portugal |
| Oai: | oai:bibliotecadigital.ipb.pt:10198/21516 |